Jalapeno Cheese Cornbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Heat oven to 400 degrees. Butter the bottom and sides of a 10-inch cast-iron pan and set aside.

Step 2

Step 2 In a medium bowl, whisk the cornmeal, flour, sugar, baking powder, salt and baking soda. Make a well in the center and pour in the buttermilk and eggs. Stir until incorporated then fold in the melted butter. you can if you want whip one of the egg whites to soft peaks and fold that in the dough at the end. Cornbread will be lighter,

Step 3

Step 3 Pour the batter into the prepared skillet and smooth the top.

Step 4

Step 4 Bake until the top is lightly browned and the sides pull away cleanly from the skillet, about 25 to 30 minutes. Cool completely and serve warm. Leftover freeze very well and can be thawed and reheated in 375 degrees oven