Homemade strawberry syrup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine water and sugar in a saucepan over medium-high heat. Stir until sugar dissolves

Step 2

Add Quartered strawberries to pan and bring mix to boil

Step 3

Reduce heat to medium-low and simmer until the strawberries are mushy and sauce is thick (about 20 min)

Step 4

Remove from heat and strain liquid into an airtight jar Let cool completely before putting in fridge ** Store for 2-3 weeks in fridge or 2 months in freezer **