Cucumber, yogurt & mint

A refreshing savory yogurt dish for babies and toddlers. Shredded cucumber is stirred into whole-milk yogurt with mint and optional paprika; chill briefly to meld flavors.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Using the large holes of a box grater-shredder, shred the cucumber; you should have about 1/2 cup (2 1/2 oz/75 g).

Step 2

Place the grated cucumber in a bowl and stir in the yogurt and mint.

Step 3

Sprinkle the top with the paprika, if using, and serve.

Step 4

To allow the flavors to meld, refrigerate for 30 minutes or up to 2 hours.