Pork Chops with Grilled Stone Fruit

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat grill to medium heat.

Step 2

Pat chops dry with paper towels.

Step 3

Use basting brush to coat cut sides of fruit with 2 tbsp. oil, then both sides of chops with 1 tbsp. oil. Season chops with salt and pepper.

Step 4

Make glaze: In a small bowl, whisk preserves, vinegar, mustard, the remaining 1 tbsp. oil and rosemary. Set aside 1/3 cup for serving.

Step 5

With lid closed, grill chops until bottoms are browned, about 3-4 minutes. Flip, brush with glaze and grill until other sides are browned, about 2-3 minutes. Flip again and brush with more glaze. Continue flipping and brushing with glaze as needed, until a safe temperature of 140 degrees is reached, about 8-10 more minutes.

Step 6

Meanwhile, grill fruit, cut-sides down, until grill marks form and fruit releases easily from grill grates, 3-4 minutes. Flip and grill another 2-3 minutes.

Step 7

Transfer chops and fruit to platter. Brush chops with additional glaze and let rest 5-10 minutes (until 145 degrees)

Step 8

Serve, topped with reserved glaze.