BASIL OIL
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Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories254.8 kcal (13%)
Total Fat28.5 g (41%)
Carbs0.5 g (0%)
Sugars0 g (0%)
Protein0.3 g (1%)
Sodium233.5 mg (12%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Process 1 cup firmly packed fresh basil leaves, 1/2 cup olive oil, and 1 garlic clove in a blender until smooth, about 2 minutes. Season with 1/2 tsp. kosher salt and 1/4 tsp. black pepper. Store in an airtight container in refrigerator up to 24 hours.
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