Peanut Butter Oat Bars

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line an 8×8-inch square baking pan with parchment paper with enough overhang on the sides. Set aside.

Step 2

To make the peanut butter base, place 1 1/2 c. of the peanut butter and the maple syrup in a large bowl and microwave for 30–60 seconds. Stir until smooth.

Step 3

Add the oat flour and stir again until well combined.

Step 4

Transfer the mixture to the prepared baking pan and press evenly into the pan.

Step 5

To make the chocolate topping, place the chocolate chips and remaining peanut butter in a small bowl and microwave in 30-second intervals until melted. Stir until smooth.

Step 6

Pour over the peanut butter base and use a spatula to spread evenly. Sprinkle sea salt on top.

Step 7

Chill in the fridge until completely firm, about 2–3 hours. Cut into 16 slices and serve cold.