Courgette, Aubergine and Feta Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Put the linguine in a large pan of cold, lightly salted water and put over a high heat.

Step 2

2. Heat the olive oil in a large frying pan over a medium heat. Add the onion and cook until softened but not coloured.

Step 3

3. Add the aubergine and pepper and cook for another 5 minutes.

Step 4

4. Add the cherry tomatoes and courgette and season with salt and pepper. Cook for 10 minutes, stirring frequently.

Step 5

5. When the pasta is cooked, drain it and add to the vegetables. Use some tongs to mix it in and leave it over the heat for a couple of minutes, mixing and moving it around.

Step 6

6. Remove from the heat, add the basil leaves, crumble in the feta and mix it all together again.

Step 7

7. Serve immediately.