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One-Pan Chicken Parmesan Pasta

By eatingwell.com

One-Pan Chicken Parmesan Pasta

Cook:45min

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

Updated at: Sat, 23 Mar 2024 20:19:13 GMT

Nutrition balance score

Great

Glycemic Index

47

Low

Nutrition per serving

Calories2137.9 kcal (107%)

Total Fat70.1 g (100%)

Carbs216.6 g (83%)

Sugars23.7 g (26%)

Protein175.8 g (352%)

Sodium2254.6 mg (113%)

Fiber28.4 g (101%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsextra-virgin olive oil

¼ cupwhole-wheat panko breadcrumbs

1 tablespoonminced garlic

1 poundboneless skinless chicken breast

cut into 1/2 - inch pieces

1 teaspoonitalian seasoning

¼ teaspoonsalt

3 cupslow-sodium chicken broth

1 ½ cupscrushed tomatoes

8 ounceswhole-wheat penne

½ cupshredded mozzarella cheese

¼ cupshredded parmesan cheese

¼ cupfresh basil

Instructions

View on eatingwell.com

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Notes

29 liked

2 disliked

Delicious

Go-to

Easy

Kid-friendly

Fresh

Marthe Levac· last year

Veronica· last year

Oliver Patrick Doyle· last year

Nicole· last year

Makes leftovers

Added 1 tbsp tomato Paste, 1 tsp red pepper flakes, 1 tbsp dried onion flakes.

Elizabeth· last year

Would decrease garlic and increase spices next time, somewhat bland but I love how it’s from scratch

jamwha· last year

Simple. Easy to put together! Family says, “it’s a keeper!” I had all ingredients on hand.

Oneloosenut· last year

Really easy. Omitted garlic as one family member cannot eat. Tasted good. Made about 5 portions. Plating nicely is a challenge. UPDATE: tonight I added a tablespoon of tomato puree which made the sauce richer.

Really easy. Omitted garlic as one family member cannot eat. Tasted good. Made about 5 portions. Plating nicely is a challenge. UPDATE: tonight I added a tablespoon of tomato puree which made the sauce richer.

Christopher Donaldson· 2 years ago

Needs more flavour than is in the base recipe. Adjust garlic, seasoning, etc to taste.

richards pop· 2 years ago

Debbie Easley· 2 years ago

This was delicious, but I doubled the recipe because I am feeding 5 people 3 adults and 2 children. It was so good, great flavor.q

Megan Cahalin· 2 years ago

Delicious. Just barely seal the chicken before adding the broth to keep it juicy. I added 2 cups of chopped tomatoes. Next time I might add onions/mushrooms.

Delicious. Just barely seal the chicken before adding the broth to keep it juicy. I added 2 cups of chopped tomatoes. Next time I might add onions/mushrooms.