Yummy Sweet Potato Casserole

A mashed sweet potato casserole with a crunchy pecan topping. Sweet potatoes are cooked, mashed with sugar, eggs, milk, and vanilla, then baked under a brown sugar-pecan crumble.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

Step 2

In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.

Step 3

In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Step 4

Bake in the preheated oven 30 minutes, or until the topping is lightly brown.