By Ann Thorb
Macaroni and Cheese
4 steps
Prep:15minCook:30min
A creamy baked macaroni and cheese casserole made with cheddar, mushrooms, and cream of mushroom soup. Mix, bake, and serve a comforting, hearty side dish.
Updated at: Mon, 06 Jul 2026 16:33:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories357.9 kcal (18%)
Total Fat23.9 g (34%)
Carbs25.3 g (10%)
Sugars1.3 g (1%)
Protein10.8 g (22%)
Sodium531.8 mg (27%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook macaroni and drain.
Step 2
Saute onion in butter until onion is crisp-tender.
Step 3
Combine macaroni, onion mixture and remaining ingredients. Mix well; spoon into lightly greased 2-quart shallow casserole.
Step 4
Bake at 350 for 30 minutes.
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