Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories274.3 kcal (14%)
Total Fat8.3 g (12%)
Carbs47.7 g (18%)
Sugars28.7 g (32%)
Protein3.3 g (7%)
Sodium140 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Grease a loaf pan.
Step 2
Mash the bananas in a medium to a large mixing bowl with a fork until no chunks remain. stir in the melted butter.
Step 3
Add the baking soda and salt to combine with the banana mash. Stir in the sugar, beaten egg, and vanilla extract. Gently mix in the flour.
Step 4
Pour batter evenly into the greased loaf pan. Bake for 50 minutes to 1 hour or a toothpick inserted into the center comes out clean.
Step 5
Allow to cool in pan on a wire rack then slice and serve.
