Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories259.6 kcal (13%)
Total Fat8.3 g (12%)
Carbs43.4 g (17%)
Sugars22.5 g (25%)
Protein3.6 g (7%)
Sodium139.9 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Step 1
Step 2
Preheat oven to 350 degrees F. Grease a loaf pan.
Step 3
Step 2
Step 4
Mash the bananas in a medium to a large mixing bowl with a fork until no chunks remain. stir in the melted butter.
Step 5
Step 3
Step 6
Add the baking soda and salt to combine with the banana mash. Stir in the sugar, beaten egg, and vanilla extract. Gently mix in the flour.
Step 7
Step 4
Step 8
Pour batter evenly into the greased loaf pan. Bake for 50 minutes to 1 hour or a toothpick inserted into the center comes out clean.
Step 9
Step 5
Step 10
Allow to cool in pan on a wire rack then slice and serve.
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