Better-For Your Belly Bacon Burgers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a plate or oven tray with baking paper.

Step 2

Put the minced beef and onion in a mixing bowl and season with salt and pepper.

Step 3

Mix with clean hands until combined.

Step 4

Form into 2 burgers and transfer them to the plate or oven tray.

Step 5

Chill in the fridge for at least 30 minutes to firm them up.

Step 6

Drizzle a little olive oil in a large frying pan and place over a medium heat.

Step 7

Start the bacon medallions cooking in a griddle pan (or second frying pan), turning occasionally as needed.

Step 8

Carefully slide the burgers into the hot frying pan.

Step 9

Cook for a minute or two on each side to seal and then continue cooking until brown and cooked through. When cooked, place a cheese slice on each burger and allow to melt slightly in the heat of the pan before removing the burgers to a plate.

Step 10

Dress your rolls/buns as you like with sauces, salad etc and then add the bacon and burgers.