By Dineris
Korean inspired grilled sandwich
5 steps
Prep:4minCook:4min
I’m using buttered bun, found it under name “brioche” but I really prefer buns than anything You in slices.
Remember to check sauce “to Your taste”. You can skip gochugaru if You are not a fan of spicy version. Any yellow cheese will do the job - I’m using Edam, Gouda or cheddar, depends on what You prefer.
Grill bun only on one side that goes inside, outside will be warm anyway;)
Enjoy!
Updated at: Wed, 16 Aug 2023 19:39:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories850 kcal (43%)
Total Fat60.7 g (87%)
Carbs32.7 g (13%)
Sugars7.3 g (8%)
Protein45 g (90%)
Sodium1984.7 mg (99%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 slicesbrioche
1 tspbutter
5 piecesyellow cheese
4Chorizo slices
1 handfularugula
1 Tbspsunflower seeds
roasted
For the sauce
Instructions
Step 1
Roast buttered brioche on electric grill or dry pan
PanStep 2
For sauce - mix all ingredients together
Step 3
Grill/fry chorizo a bit, don’t wipe away butter
Step 4
On grilled brioche spread sauce on lower half, put cheese and grilled chorizo
Step 5
Spread sauce on upper half, sprinkle some seeds and cover with arugula
Notes
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