Korean inspired grilled sandwich

I’m using buttered bun, found it under name “brioche” but I really prefer buns than anything You in slices. Remember to check sauce “to Your taste”. You can skip gochugaru if You are not a fan of spicy version. Any yellow cheese will do the job - I’m using Edam, Gouda or cheddar, depends on what You prefer. Grill bun only on one side that goes inside, outside will be warm anyway;) Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roast buttered brioche on electric grill or dry pan

Step 2

For sauce - mix all ingredients together

Step 3

Grill/fry chorizo a bit, don’t wipe away butter

Step 4

On grilled brioche spread sauce on lower half, put cheese and grilled chorizo

Step 5

Spread sauce on upper half, sprinkle some seeds and cover with arugula