Uncle Bill's Hamburger Patties!

Name: Uncle Bill's Hamburger Patties!
Cuisine: American
Ingredients: 2 lbs lean ground beef; 2 large eggs, beaten; 1/2 cup finely chopped onion; 1/2 cup crushed soda crackers or 1/2 cup fine dry breadcrumb; 3/4 teaspoon granulated garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons hickory barbecue sauce; 6 tablespoons olive oil (for frying), we put on grill

18 steps

awesome, we all loved them!

Updated at: Thu, 17 Aug 2023 03:35:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories335.9 kcal (17%)

Total Fat18.5 g (26%)

Carbs7.4 g (3%)

Sugars3.2 g (4%)

Protein32.8 g (66%)

Sodium488.1 mg (24%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbslean ground beef

2eggs

large, beaten

½ cuponion

finely chopped

½ cupsoda crackers

crushed

¾ teaspoongranulated garlic powder

½ teaspoonsalt

½ teaspoonblack pepper

4 tablespoonshickory barbecue sauce

6 tablespoonsolive oil

for frying, we put on grill

Instructions

Step 1

DIRECTIONS

Step 2

In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.

Step 3

Weigh out hamburger patties to 6 - 7 ounce each.

Step 4

Press together and flatten to about 3 1/2" in diameter or use a mold.

Step 5

The patties should be about 3/4" thick.

Step 6

Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.

Step 7

In a frying pan over medium-high heat, heat olive oil.

Step 8

Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.

Step 9

Turn patty over and continue to fry for about 2 to 3 minutes.

Step 10

The hole that was made in the pattie will fill in when the hamburger is cooked through properly.

Step 11

Check for doneness to make sure there is no pink showing.

Step 12

NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.

Step 13

Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.

Step 14

A slice of Swiss cheese layered on the burger patty is great.

Step 15

A pickle of your choice adds an additional touch.

Step 16

Fry some mushrooms and spread some over the top of the bun.

Step 17

Fried caramalized onions are a good added touch.

Step 18

This makes a fantastic hamburger.

View on allrecipes.com

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