Cold Maple Banana Cream Bowl

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the fruit: Peel your banana and slice it into thick, bite-sized rounds. Place the banana slices flat in the bottom of your favorite dinner bowl.

Step 2

Add the cream: Pour the ½ cup of cold liquid heavy whipping cream directly over the top of the bananas until they are beautifully drenched.

Step 3

Drizzle the sweetness: Pour your 1 tablespoon of real pure maple syrup right over the cream and fruit.

Step 4

Season and spice: Dust the ground cinnamon and vanilla extract evenly across the top of the bowl.

Step 5

Serve: Grab a spoon and eat immediately while it is perfectly ice-cold. You can lightly mash a few of the banana slices into the cream with your spoon as you eat to create a thick, pudding-like consistency.