Lemon Garlic Sheet Pan chicken thighs
100%
1
Nutrition balance score
Great
Glycemic Index
81
High
Glycemic Load
36
High
Nutrition per serving
Calories509.6 kcal (25%)
Total Fat13.9 g (20%)
Carbs44.1 g (17%)
Sugars0.7 g (1%)
Protein49.5 g (99%)
Sodium219.1 mg (11%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 425
In large bowl combine olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt n pepper. Mix well to create marinade. Add chicken thighs and marinate min 15 minutes to 2 hours.
On large sheet pan, arrance marinated chicken thighs, scatter the halved potatoes and green beans around the chicken.
drizzle any remaining marinade over the vegetables and chicken and season with additional salt and pepper.
Bake in preheated oven for 35-40mins











