By jcbadger
Snickerdoodle Cake
A simple, handwritten snickerdoodle cake with buttermilk and vanilla, baked in a 13x9x3-inch pan and finished with a cinnamon-sugar sprinkle for a classic sweet-spice crust.
Updated at: Wed, 08 Jul 2026 19:37:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories2643.6 kcal (132%)
Total Fat44.6 g (64%)
Carbs519 g (200%)
Sugars327.5 g (364%)
Protein44.7 g (89%)
Sodium1190.7 mg (60%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix cake batter (as written).
Step 2
Sprinkle with cinnamon and sugar (mixed together) until completely covered, then bake.
Step 3
Bake at 350°F in a 13 x 9 x 3-inch pan.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
