Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories236.3 kcal (12%)
Total Fat8.5 g (12%)
Carbs33.4 g (13%)
Sugars7.3 g (8%)
Protein6.5 g (13%)
Sodium404.6 mg (20%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400 F
Step 2
Mix all dry ingredients
Step 3
Melt butter and mix all wet ingredients
Step 4
Mix wet ingredients into the dry ingredients. Don’t overmix.
Step 5
Grease pan and pour mixture into pan. Sprinkle on toppings. Cook for 12-15 minutes.
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