By Kristen Walterson
Coleslaw
6 steps
Prep:15min
Tried many recipes and combined a few to my liking with extra modifications.
Updated at: Sun, 12 Jul 2026 19:34:37 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories184.6 kcal (9%)
Total Fat11 g (16%)
Carbs19.8 g (8%)
Sugars9 g (10%)
Protein4 g (8%)
Sodium312 mg (16%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.75 CupLow Fat Mayonnaise
0.5 CupLow Fat Sour Cream
2 Tbspred wine vinegar
1 tspcelery seed
salt
pepper
fresh dill
fresh chives
Chop it all yourself
Alternative
Instructions
Step 1
Chop all herbs, canbages and use cheese grate to grate the carrot.
Step 2
Place all veggies and herbs in a bowl and mix well.
Step 3
In a seperate bowl mix sour cream, mayonnaise, celery seed, a pinch of salt and some pepper. Mix well.
Step 4
While mixing slowly add the red wine vinegar. Mix well, this will cause it to tirn a slight pink colour that is fine.
Step 5
Add mixture to the herbs and veggies and mix well until all is coated.
Step 6
Chill for 30 minutes or longer before serving.
Notes
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