Samsung Food
Log in
Use App
…
Log in
Kristen Walterson
By Kristen Walterson

Coleslaw

6 steps
Prep:15min
Tried many recipes and combined a few to my liking with extra modifications.
Updated at: Sun, 12 Jul 2026 19:34:37 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
7
Low

Nutrition per serving

Calories184.6 kcal (9%)
Total Fat11 g (16%)
Carbs19.8 g (8%)
Sugars9 g (10%)
Protein4 g (8%)
Sodium312 mg (16%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop all herbs, canbages and use cheese grate to grate the carrot.
Step 2
Place all veggies and herbs in a bowl and mix well.
Step 3
In a seperate bowl mix sour cream, mayonnaise, celery seed, a pinch of salt and some pepper. Mix well.
Step 4
While mixing slowly add the red wine vinegar. Mix well, this will cause it to tirn a slight pink colour that is fine.
Step 5
Add mixture to the herbs and veggies and mix well until all is coated.
Step 6
Chill for 30 minutes or longer before serving.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!