20-Minute Savory Herb & Parmesan Rice

This rich, nutty brown rice pairs beautifully with the savory profile of roasted pork loin and roasted vegetables.Yield: 4 servingsPrep time: 5 minutesCook time: 15 minutes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toast the Rice: In a medium saucepan, heat the olive oil or butter over medium heat. Add the instant brown rice and stir for 1-2 minutes until it smells lightly toasted.Boil: Carefully pour in the broth and stir. Bring the mixture to a rolling boil.Simmer: Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 10-15 minutes, or until the liquid is absorbed and the rice is tender.Stir & Fluff: Remove from the heat. Take off the lid, fluff the rice with a fork, and gently fold in the baby spinach, Parmesan cheese, and fresh herbs until the spinach wilts slightly. Season with salt and pepper to taste.