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Michelle Carroll
By Michelle Carroll

Tomato Pie - Wildflower Cafe Mentone, AL

Updated at: Sat, 18 Jul 2026 21:52:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low

Nutrition per recipe

Calories3981.4 kcal (199%)
Total Fat360.3 g (515%)
Carbs142 g (55%)
Sugars54.1 g (60%)
Protein46.4 g (93%)
Sodium7248.2 mg (362%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. PREHEAT OVEN TO 350
Step 2
2. MARINATE SLICED TOMATOES IN VINAIGRETTE FOR 30 MINUTES. DRAIN.
Step 3
3. LAYER TOMATOES IN BAKED PIE SHELL.
Step 4
4. IN A SEPARATE BOWL, COMBINE MAYO, BOTH CHEESES AND BASIL, and pour over the tomatoes.
Step 5
5. BAKE FOR 30 MINUTES OR UNTIL LIGHTLY BROWN. CUT INTO SLICES. SERVE WARM.

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