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Michelle Carroll
By Michelle Carroll

Tomato Pie - Wildflower Cafe Mentone, AL

Updated at: Sat, 18 Jul 2026 21:52:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low

Nutrition per recipe

Calories3964.1 kcal (198%)
Total Fat360.6 g (515%)
Carbs138.9 g (53%)
Sugars44.8 g (50%)
Protein46.4 g (93%)
Sodium7237.9 mg (362%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. PREHEAT OVEN TO 350
Step 2
2. MARINATE SLICED TOMATOES IN VINAIGRETTE FOR 30 MINUTES. DRAIN.
Step 3
3. LAYER TOMATOES IN BAKED PIE SHELL.
Step 4
4. IN A SEPARATE BOWL, COMBINE MAYO, BOTH CHEESES AND BASIL, and pour over the tomatoes.
Step 5
5. BAKE FOR 30 MINUTES OR UNTIL LIGHTLY BROWN. CUT INTO SLICES. SERVE WARM.

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