Cooked Rice (Serves 4)

Simple stovetop method for fluffy white rice: rinse, boil, cover and simmer, then rest and fluff. Includes tips to fix firm or wet rice before serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Measure rice into a bowl.

Step 2

Wash the rice 3-4 times until the water is almost clear. Gently rub the grains while washing.

Step 3

Drain well completely.

Step 4

Add the washed rice to a saucepan with water. Add salt if using.

Step 5

Place the pan over high heat and bring the water to a boil.

Step 6

Once boiling, stir once, reduce the heat to the lowest setting, and cover tightly with a lid.

Step 7

Cook for 15 minutes without lifting the lid.

Step 8

Turn off the heat and let the rice rest, covered, for 10 minutes. This finishes the cooking gently.

Step 9

Open the lid and fluff the rice gently with a fork or rice paddle. Do not mash the grains.

Step 10

Serve hot.