Cinnamon Sugar Pork Rinds (Diabetic Friendly)

Need something sweet without all the carbs? These Cinnamon Sugar Pork Rinds are crispy, crunchy, and coated with a buttery cinnamon sweetener blend that tastes like a churro. They're a quick diabetic-friendly snack that's ready in just minutes.

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Step 1

Place the pork rinds in a large mixing bowl.

Step 2

Lightly spray them with the butter-flavored cooking spray, tossing as you spray to coat evenly.

Step 3

In a small bowl, combine the cinnamon and Splenda Monk Fruit Sweetener.

Step 4

Sprinkle the cinnamon-sugar mixture over the pork rinds.

Step 5

Toss until every pork rind is evenly coated.

Step 6

Serve immediately or store in an airtight container for up to 2 days.

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