Award Winning Apple Pie Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 425 F

Step 2

2. Toss the apples with sugar, flour, cinnamon, nutmeg, lemon juice, and salt

Step 3

3. Let the filling sit 15 to 30 minutes so some juice comes out, then use a slotted spoon to transfer the filling into a pan. Cook filling until apples are softened, then let cool. Once cooled, transfer to the crust.

Step 4

4. Dot the filling with butter

Step 5

5. Add the top crust, seal the edges, and cut several vents in the top

Step 6

6. Brush the top with egg wash if you want a glossy finish

Step 7

7. Bake at 425 F for 15 to 20 minutes

Step 8

8. Lower the heat to 350 F and bake 35 to 45 minutes more, until the crust is deep golden and the filling is bubbling

Step 9

9. Cover the edges with foil if they brown too fast

Step 10

10. Cool at least 2 hours before slicing so the juices thicken