Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories176 kcal (9%)
Total Fat6.8 g (10%)
Carbs21.3 g (8%)
Sugars12.5 g (14%)
Protein6.3 g (13%)
Sodium444.6 mg (22%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat the oil in a large skillet over medium-high heat.
Step 2
Add the sugar snap peas and cook 3–4 minutes until crisp-tender.
Step 3
Stir in the garlic and cook for 30 seconds.
Step 4
Add the soy sauce and honey. Toss until the peas are lightly coated, about 1 minute.
Step 5
Sprinkle with sesame seeds and serve immediately.
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