Stir-Fried Bok Choy

Name: Stir-Fried Bok Choy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 2 T water; 2 tsp. soy sauce (see notes); 1 tsp. sesame oil; 1 T oyster sauce (see notes); 1 T vegetable oil (see notes); 2 heads head Bok Choy, ends trimmed and cut crosswise into strips and washed if needed; 1/2 tsp. salt (optional); 1 T butter; toasted sesame seeds for garnish, optional but recommended

Instructions

Prep:10minCook:5min

This Stir-Fried Bok Choy that's flavored with soy sauce, sesame oil, Oyster Sauce, and butter was so tasty we couldn't stop talking about how good it was! And this is a low-carb side dish that's quick and easy to get on the table!

Updated at: Sun, 26 Apr 2026 11:12:20 GMT