Chicken Methi Curry - Restaurant Style

Name: Chicken Methi Curry - Restaurant Style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 100g (3.5oz) frozen methi (fenugreek), defrosted; 2 tbsp rapeseed (canola) oil; 1 star anise; 1 Indian bay leaf; 1/2 tsp coriander seeds; 1/2 tsp fennel seeds; 1/2 onion - finely chopped; 1 tbsp mixed powder; 1/2 tsp Kashmiri chilli powder; 70ml (1/4 cup) tomato puree; 300ml (1 1/4 cups) base curry sauce; 300g (11oz) pre-cooked chicken; 2 tbsp plain natural yoghurt; 1 tbsp coriander (cilantro) - finely chopped; 1/2 tsp garam masala; 1/2 tsp dried methi leaves; Salt to taste