7-Up Pound Cake

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Step 1

1. Remove butter, eggs and 7 Up (if cold) from refrigerator at least an hour before making cake. Let the butter soften and eggs come to room temperature.

Step 2

2. Lightly butter the inside of a pound cake tube or Bundt pan, including sides of the center tube. Dust lightly with cake flour, shaking pan to remove any loose, excess flour.

Step 3

3. In a large mixing bowl, cream together butter and sugar until smooth and fluffy (about 3 minutes). Add sifted cake flour 1/2 cup at a time, alternating with eggs one at a time. Make sure you start and end with the cake flour, mixing on medium speed after each addition of flour and egg until combined. Stir in vanilla extract, making sure to scrape down sides of the bowl. Then slowly pour the 7UP® into the batter, mixing on low until smooth.

Step 4

4. Spoon cake batter into a tube or Bundt pan that has been buttered and lightly floured. Bake at 350°F degrees until the cake is nice and golden, about 50 minutes to one hour. When a toothpick stuck in cake comes out clean, it is done.

Step 5

5. Let cake cool in the pan for 15 minutes. Turn out onto a cooling rack or plate and let cool completely for about one hour.