Oatmeal Semisweet Chocolate-Chip Cookies

Chewy oat flour cookies made with coconut oil, brown sugar, vanilla, and semisweet chocolate chips. Quick to mix, baked until golden, and finished with a pinch of salt.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Step 2

In a medium bowl, combine the oat flour, baking soda, and salt. Set aside.

Step 3

In a microwave-safe bowl, melt the coconut oil in a microwave, then pour it into a large mixing bowl.

Step 4

To this large bowl, add the sugar, egg, and vanilla. Mix until well combined.

Step 5

Add the dry ingredients to the wet ingredients and mix well.

Step 6

Fold in the chocolate chips until just combined.

Step 7

Put tablespoon-size scoops of batter on the baking sheets, leaving about 2 inches between each cookie. Bake for about 11 minutes, or until golden brown.

Step 8

As soon as the cookies come out of the oven, sprinkle them with a little salt. Let the cookies cool on the pan for about 2 minutes, then transfer them to a wire rack to cool completely.