By Judy Mata
Vegan Creamy Shrimp sauce GF nut free
Gluten-free, nut free & vegan creamy shrimp similar to restaurant coconut shrimp.
Updated at: Wed, 29 Jul 2026 23:01:55 GMT
Nutrition balance score
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Ingredients
4 servings
Sweet Cream Base
1 cupoat milk
unsweetened gluten-free, or another milk you tolerate
2 tablespoonssunflower butter
1 tablespoonmonk fruit sweetener
adjust to taste
1 tablespoonarrowroot starch
or cornstarch
1 tablespoonavocado oil
⅛ teaspoonsalt
½ teaspoonvanilla extract
Creamy Shrimp
1 cupsweet cream base
¾ cupvegan mayo
Instructions
Step 1
1. Whisk everything together in a saucepan while cold.
Step 2
2. Heat over medium-low, stirring constantly, until it thickens to a light cream consistency.
Step 3
3. Cool completely.
Step 4
Whisk together base & mayo. Gently warm just until heated through. Don’t boil after adding your mayo.
Step 5
Add to shrimp. Can grill, saute or toss in cornstarch and pan fry.
Notes
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