By Robin Peierl
Homemade Gravy packets
7 steps
Prep:5minCook:5min
Gravy packet homemade replacements - beef/chicken. Don't pay for store pouches. A jar with some simple ingredients is easy to put together and keep on hand.
Updated at: Thu, 17 Aug 2023 09:46:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
7
Low
Nutrition per serving
Calories65.3 kcal (3%)
Total Fat2.2 g (3%)
Carbs9.8 g (4%)
Sugars0 g (0%)
Protein1.2 g (2%)
Sodium752.7 mg (38%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Ingredients, storage
3 tablespoonsbeef bouillon granules
or chicken
¾ cupall-purpose flour
plus 1 tablespoon
¼ teaspoonpepper
ADDITIONAL INGREDIENTS (for each batch):
Instructions
Step 1
In a small bowl, combine the bouillon, flour and pepper.
Step 2
Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total).
To prepare a batch of gravy
Step 3
In a small saucepan, melt butter.
Sauce PanStep 4
Add 2 tablespoons gravy mix.
Step 5
Cook and stir until lightly browned, about 1 minute.
WhiskStep 6
Whisk in water until smooth.
Step 7
Bring to a boil; cook and stir for 2 minutes or until thickened.
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