Homemade Gravy packets

Gravy packet homemade replacements - beef/chicken. Don't pay for store pouches. A jar with some simple ingredients is easy to put together and keep on hand.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine the bouillon, flour and pepper.

Step 2

Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total).

Step 3

In a small saucepan, melt butter.

Step 4

Add 2 tablespoons gravy mix.

Step 5

Cook and stir until lightly browned, about 1 minute.

Step 6

Whisk in water until smooth.

Step 7

Bring to a boil; cook and stir for 2 minutes or until thickened.