Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 1 h 20 min
Total time: 1 h 20 min
Ingredients: 250 grams crushed biscuits; 130 grams butter, melted; 500 grams cream cheese; 1 tin sweetened condensed milk; 1 teaspoon vanilla; 2 tablespoon lemon juice; 10 grams gelatine powder dissolved in 60 ml hot water; 1 egg; ¼ cup sugar; ⅓ tablespoons lemon zest; ¼ cup lemon juice; ½ tablespoons butter

4 steps

Prep:1h 20min

Updated at: Thu, 17 Aug 2023 02:31:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories676.2 kcal (34%)

Total Fat45.1 g (64%)

Carbs57.7 g (22%)

Sugars39.8 g (44%)

Protein12.2 g (24%)

Sodium670.9 mg (34%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Base

Step 1

Combine crushed biscuits with melted butter and press into a greased and lined 20cm springform tin.

Filling

Step 2

In a mixing bowl gently beat cream cheese, condensed milk and vanilla until the mixture becomes smooth, then add lemon juice and mix.

Step 3

Sprinkle the gelatine over the hot water and mix well until the gelatine is totally dissolved, then add to the cream mixture while constantly mixing to ensure it is fully incorporated. Pour mixture over the base and allow to set in the refrigerator for at least 3 hours.

Topping

Step 4

Combine all ingredients in a small saucepan over medium heat for about 6 minutes until the curd surface will hold whisk marks. Do not boil. Pour over cheesecake.