Simple Greek Salad

A quick, crisp Greek-style salad with cucumber, tomatoes, red onion, and feta, tossed in a bright lemon-oregano olive oil dressing. Let it rest briefly so flavors meld.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the olive oil, lemon juice, oregano, salt, and pepper.

Step 2

Combine the cucumber, tomatoes, onion, parsley, and feta in a large bowl.

Step 3

Pour the dressing over the salad and toss gently.

Step 4

Let it sit for 5–10 minutes before serving so the flavors come together.