Tomato salad with feta dip

Name: Tomato salad with feta dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 salad tomatoes; 8 cherry tomatoes; 1 beef tomato; 5 sundried tomatoes; 1/2 bag basil; 3 tbsp balsamic; 4 tbsp extra virgin olive oil; Salt to taste; Pepper to taste; 1 Tsp Garlic granules; 1 block feta smashed with fork; 2 tbsp extra virgin olive oil; 4tbsp water; Salt to taste; Pepper to taste; Zest of a lemon; 1/2 tsp diced chilli

3 steps

Prep:10minCook:5min

This super simple sexy salad will wow friends at any bbq.

Updated at: Thu, 17 Aug 2023 11:28:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories250 kcal (13%)

Total Fat21.7 g (31%)

Carbs8.9 g (3%)

Sugars5.3 g (6%)

Protein6.3 g (13%)

Sodium520.3 mg (26%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 bagbasil

3 Tbspbalsamic

4 Tbspextra virgin olive oil

1 tspgarlic granules

Feta dip

1 blockfeta

smashed with fork

2 Tbspextra virgin olive oil

4 Tbspwater

½ tspchilli

Instructions

Step 1

Randomly cut all tomatoes, into different sizes and place them in a bowl, chop basil and add to the tomatoes mix with the rest of the ingredients.

Step 2

For the feta dip place, all ingredients except the chilli in a bowl mix well making sure to bash up your feta cheese as you mix.

Step 3

Now place your tomato salad in one bowl to serve and your feta dip in a separate ramekin and sprinkle with finely diced fresh chilli and a glug of extra virgin olive oil.