By Shelby Mosier
Bread and Butter Pickles
3 steps
Prep:20minCook:20min
Updated at: Tue, 04 Aug 2026 05:47:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
106
High
Nutrition per serving
Calories731.1 kcal (37%)
Total Fat3.8 g (5%)
Carbs170 g (65%)
Sugars157.3 g (175%)
Protein5.6 g (11%)
Sodium8396.6 mg (420%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 pintjars
4 poundspickling cucumbers
0.25onion
8garlic cloves
2 ½ cupsvinegar
1 ½ cupswater
6 tablespoonskosher salt
3 cupssugar
4dried bay leaves
2 tablespoonsmustard seeds
2 teaspoonswhole black peppercorns
2 teaspoonscoriander seeds
2 teaspoonscelery seeds
1 teaspoonground turmeric
2 teaspoonsblack peppercorn
2 teaspoonscoriander seeds
2 teaspoonscelery seed
1 teaspoonturmeric
Instructions
Step 1
Pack cumbers, onion & garlic in jars.
Step 2
Add rest of ingredients to large pot and simmer until sugar and salt dissolve.
Step 3
Slowly pour brine in jars leaving 1/2 head space. Gently tighten lids then flip upside down and leave on counter to seal.
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