Peach Cobbler Cinnamon Rolls

Sweet, decadent and delicious. Great with coffee!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Sourdough (see recipe separately)

Step 2

In a medium saucepan, combine Peach Cobbler ingredients. Cook on medium heat, stirring occasionally, until peaches are tender and sugar is fully melted. Set aside and let cool.

Step 3

In a microwave safe bowl, combine Cinnamon Filling Ingredients. Microwave for 30 seconds and stir to make a thick paste.

Step 4

In your mixer with whisk attachment, whip together frosting ingredients until light and fluffy. Set aside.

Step 5

Butter or spray two 9x13 casseroles.

Step 6

On a clean, lightly floured surface, turn out dough and stretch into a large rectangle. (Approx 12 x 12 inches)

Step 7

With a spoon or spatula, spread Cinnamon Filling across dough all the way to the edges. (tip: use a teaspoon to dollop small bits across the dough and then spread)

Step 8

Add 2 big spoons of cooled Peach cobbler and spread across dough.

Step 9

Using a knife or bench scraper, cut 12 strips 1 inch wide. *messy part* Carefully roll each strip into a spiral and place 6 in each 9x13 dish, leaving space between rolls to rise.

Step 10

Spoon Peach Cobbler over top of each roll.

Step 11

Cover and let rise until doubled in size. (approx. 1-2 hours)

Step 12

Bake in a preheated 350° oven for 35-40 minutes (varies by oven and elevation) until a toothpick inserted in the middle of a roll on the center of the dish comes out clean.

Step 13

Set on counter to cool a little (15-20 mins) and while still warm (but not hot), spread cream cheese frosting on rolls. You want it to melt into them a little but not entirely.

Step 14

Serve warm, refrigerate leftovers. To reheat rolls, microwave covered for 30 seconds.