Hot Chocolate Poke Cake

Name: Hot Chocolate Poke Cake
Cuisine: American
Ingredients: 1 box chocolate cake mix, plus ingredients called for on box; 2 c. marshmallow creme; 1 tbsp. water; 2 c. heavy cream; 2 packets hot cocoa mix; 1/4 c. marshmallow bits; 2 tbsp. chocolate shavings

4 steps

Updated at: Thu, 17 Aug 2023 08:03:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories529.1 kcal (26%)

Total Fat26.9 g (38%)

Carbs70.8 g (27%)

Sugars40.2 g (45%)

Protein4.8 g (10%)

Sodium485.8 mg (24%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 boxchocolate cake mix

plus ingredients called for on box

2 cmarshmallow creme

1 Tbspwater

2 cheavy cream

2 packetshot cocoa mix

¼ cmarshmallow bits

2 Tbspchocolate shavings

Instructions

Step 1

Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.

Step 2

Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes.

Step 3

Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes.

Step 4

Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.