Carnivore Cream Cheese Bread Loaf - 5 Ingredients

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By Pamela Rice

Carnivore Cream Cheese Bread Loaf - 5 Ingredients

Name: Carnivore Cream Cheese Bread Loaf - 5 Ingredients
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 large eggs, room temperature; 8 ounces of full-fat cream cheese (room temperature); 1 cup of cottage cheese; 1 ½ cups of ground pork rinds (or Pork Panko); 1 teaspoon of baking powder; Pinch of Sea Salt

10 steps

Prep:5minCook:1h

Enjoy Carnivore Cream Cheese Bread that's perfect for a low-carb, meat-based lifestyle! Made with 5 simple, animal-friendly ingredients, this bread is grain-free, keto-friendly, and incredibly easy to make. Perfect for sandwiches, snacks, or alongside your favorite carnivore meals.

Updated at: Tue, 04 Aug 2026 23:20:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories235.4 kcal (12%)

Total Fat16.9 g (24%)

Carbs2 g (1%)

Sugars1.3 g (1%)

Protein17.7 g (35%)

Sodium510.4 mg (26%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8eggs

large, room temperature

8 ouncesfull-fat cream cheese

room temperature

1 cupcottage cheese

1 ½ cupsground pork rinds

or Pork Panko

1 teaspoonbaking powder

Notes: Optional Ingredients

sea salt

Instructions

Step 1

Allow your eggs, cream cheese, to come to room temperature.

Step 2

Preheat your oven to 350 degrees. Grease and line a 10 x 5-inch loaf pan with parchment. (can use smaller individual loaf pans to make mini loaves)

Step 3

Finely grind your pork rinds into a fine powder or use pre-made pork panko.

Step 4

In a large bowl, using an electric mixer, or a standup mixer, beat together the room-temperature cream cheese and cottage cheese until well combined. Be sure to scrape the sides of the bowl several times to ensure the mixture is well blended.

Step 5

Next, add the eggs one at a time, making sure to scrape the sides of the bowl several times.

Step 6

To the wet ingredients, slowly add all the pork rinds, baking powder a low mixing setting.

Step 7

Pour the bread batter into the pan,

Step 8

Bake the carnivore bread for 40-60 minutes until lightly brown on the top and when an inserted toothpick comes out clean.

Step 9

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to three weeks.

Notes: Quicker

Step 10

You can Add all ingredients in blender (or hand blender) in one bowl. Mix until smooth. Add to parchment covered or silicone loaf pan. Bake 40-60 min at 375 degrees or until toothpick comes out clean.