Hoppin' John

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Step 1

Render the bacon

Step 2

Deglaze the pan with water

Step 3

Add field peas

Step 4

Cover with an inch or two of water

Step 5

Raise to boil, cover and reduce to a simmer

Step 6

Cook until peas are cooked through but not horribly mushy. Firm but clearly cooked.

Step 7

Check every once in a while to check on liquid. Add more if needed.

Step 8

Add 2 cups of rice and 3 cups of water (about - I'm assuming about a cup of water in the pan with the peas).

Step 9

Raise to boil, cover and turn off heat. Leave on burner to soak.