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Air fryer Chimichurri Steak Bites
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John Caron
By John Caron

Air fryer Chimichurri Steak Bites

5 steps
Prep:35minCook:27min
Updated at: Mon, 10 Aug 2026 12:19:31 GMT

Nutrition balance score

Good
Glycemic Index
82
High
Glycemic Load
21
High

Nutrition per serving

Calories865.5 kcal (43%)
Total Fat59.4 g (85%)
Carbs25.3 g (10%)
Sugars0.3 g (0%)
Protein56.1 g (112%)
Sodium340.9 mg (17%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make the Chimichurri: Mix the chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper in a bowl. Set aside.
Step 2
Cook the Potatoes: Toss potatoes with 1 tbsp olive oil, garlic powder, salt, and pepper. Air fry at 400°F (200°C) for 15 minutes, shaking the basket halfway through.
Step 3
Prep the Steak: Toss steak cubes with the remaining 1 tbsp olive oil, salt, and pepper.
Step 4
Cook the Steak: Add the steak bites to the air fryer basket with the potatoes. Air fry at 400°F (200°C) for 5–7 minutes until browned and cooked to your liking.
Step 5
Serve: Transfer everything to a plate and spoon fresh chimichurri generously over top.

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