Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories80.4 kcal (4%)
Total Fat0.8 g (1%)
Carbs16.4 g (6%)
Sugars7.9 g (9%)
Protein1.9 g (4%)
Sodium98.5 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all ingredients and ploop in 3” plops onto a parchment lined baking sheet.
Step 2
Bake 11 minutes at 425. Let cool and ice with powdered sugar glaze.
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