Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories255.6 kcal (13%)
Total Fat12.4 g (18%)
Carbs32.7 g (13%)
Sugars7.3 g (8%)
Protein3.8 g (8%)
Sodium569.6 mg (28%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450°F.
Step 2
Combine ingredients to make a soft dough.
Step 3
On a floured surface, knead 2 - 3 times.
Step 4
Pat or pat out to ½" thick.
Step 5
Cut with 3" floured cutter.
Step 6
Bake on ungreased baking sheet 10 - 12 minutes.
Step 7
Serve warm with fruit and whipped cream.
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