Lemon Garlic Dijon Marinade

Best Uses •Chicken breasts or thighs: marinate 4 to 12 hours. •Shrimp: 20 to 30 minutes. •Pork tenderloin: 4 to 8 hours. •Vegetables: 30 minutes to 2 hours. This will make about 1½ cups of marinade, enough for roughly 4 to 6 pounds of chicken or several batches throughout the week. The lemon, Dijon, Greek seasoning, and Green Goddess blend should give it a fresh Mediterranean flavor with a nice herby finish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.Add lemon juice, zest, wine, Dijon, honey, and minced garlic to your jar.

Step 2

2.Add all seasonings.

Step 3

3.Pour in olive oil.

Step 4

4.Seal tightly and shake vigorously for 30 to 60 seconds until fully emulsified.

Step 5

5.Taste and adjust:

Step 6

•More honey if too tart.

Step 7

•More lemon if you want it brighter.

Step 8

•More Cavender's or garlic salt if using for chicken.