Samsung Food
Log in
Use App
Log in
Dana :)
By Dana :)

Marinated Royal Corona Beans

This recipe is very flexible, so feel free to adjust it based on your tastes and what’s in your kitchen. Once you find your perfect bean marinade, you’ll be set! These beans make an unexpected but welcome addition to an appetizer spread. You can also toss them with sturdy greens for a salad.
Updated at: Thu, 17 Aug 2023 12:08:08 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
10
Low

Nutrition per serving

Calories273.9 kcal (14%)
Total Fat19.4 g (28%)
Carbs22.2 g (9%)
Sugars1.2 g (1%)
Protein4.7 g (9%)
Sodium204 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, whisk together olive oil, lemon juice, vinegar, mustard, shallot, garlic, lemon peel or zest, parsley, and chile flakes, if using. Taste and season with salt and pepper, as desired. The marinade should be very flavorful.
Step 2
Place beans and rosemary sprigs in a wide, shallow container with a lid, or quart-size glass jar. Add the marinade; the beans should be totally covered. If they aren’t, add more olive oil and lemon juice in equal amounts. Cover tightly; shake gently to distribute ingredients evenly. Let sit for at least 1 hour and up to 1 day.
Step 3
Arrange on a platter with your favorite small bites.
View on ranchogordo.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!