Kentucky Hot Brown Sliders
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories3722.6 kcal (186%)
Total Fat258.6 g (369%)
Carbs220.7 g (85%)
Sugars89.6 g (100%)
Protein172.8 g (346%)
Sodium7083.7 mg (354%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Assemble one slider by spreading mayonnaise on the bottom of the roll.
Step 2
Add a layer of turkey, then bacon (breaking it in half or thirds to fit on the roll),half a slice of Gruyere, and a sprinkling of Parmesan cheese. Replace the top. Repeat with remaining rolls to assemble a total of 12 sandwiches.
Step 3
Arrange sandwiches in a single layer in a greased 9-inch-square baking pan.
Step 4
In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
Step 5
Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
Step 6
Pour butter sauce over sandwiches.
Step 7
Cover with aluminum foil and refrigerate for several hours.
Step 8
Preheat oven to 350°F (180°C). Bake, covered, 25 minutes.
Step 9
Remove foil and bake uncovered for an additional 5 minutes or until golden brown.
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