By kitchensanctuary.com
Toad in the hole with red onion gravy
Instructions
Prep:10minCook:50min
A British classic that everybody loves - this toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy.
Updated at: Sat, 11 Nov 2023 05:28:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories822.4 kcal (41%)
Total Fat57.4 g (82%)
Carbs40.6 g (16%)
Sugars6.9 g (8%)
Protein33.2 g (66%)
Sodium1660.8 mg (83%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
140gplain all purpose flour
+1tbsp
4eggs
medium
200mlsemi skimmed milk
+1tbsp, half fat
8pork sausages
good quality, thick
2 Tbspvegetable oil
¼ tspsalt
¼ tspblack pepper
1 Tbspvegetable oil
1 Tbspunsalted butter
2red onions
peeled and sliced thinly
2 tsplight brown sugar
2 Tbspplain all-purpose flour
480mlbeef stock
hot, try to use a good quality stock for the best flavour
1 tspworcestershire sauce
10 sprigsfresh thyme
optional
Instructions
View on kitchensanctuary.com
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Notes
14 liked
0 disliked
Easy
Delicious
Go-to
Crispy
