Veggie Cassola

A simple Sardinian-style roasted vegetable cassola: zucchini, onion, peppers, carrots, and eggplant tossed with olive oil and herbs, then slow-roasted until tender and fragrant.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 300 degrees.

Step 2

In a large bowl, toss all vegetables with olive oil. Add salt and pepper to taste.

Step 3

Toss with herbs, then spread out evenly on a large roasting pan.

Step 4

Roast for 1 hour.

Step 5

Remove bay leaves, then serve with crusty bread or Sardinian flatbread (page 65).