Carnivore Brown Gravy

Demi-glazed brown gravy using drippings from a slow cooker chuck roast. Drizzle over meat, add into a Carnivore sandwich (using Carnivore bread), or over Carnivore mashed potatoes.

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Step 1

Drain chuck roast liquid into a pan on stovetop (low). Bring the liquid to a gentle simmer over medium-low heat.

Step 2

If using broth - Whisk them into the broth now for maximum flavor. -Stir periodically - do not let boil, simmer.

Step 3

Bloom Gelatin: Put gelatin in small bowl, add cold or room temp water, stir well (with fork). Let it sit for 5 minutes until it forms a thick, spongy gel.

Step 4

While gravy is simmering down, season chuck roast with "smoked sea salt"

Step 5

Take simmered down liquid off burner, add "thickened/bloomed" Beef Gelatin, stir in with wooden spoon or spatula. Add sprinkle of Smoked Salt.

Step 6

Move back on low heat and let simmer down. Let cool before adding cream/butter.

Step 7

Once cooled down (and off heat), add cream and butter, (and egg yoke if using). Whisk while adding, keep whisking while it thickens/simmers. will thickens as it sits.

Step 8

Season with salt to taste if needed.