Limeade or Lemonade Base

Just add the juice of a few limes (or lemons, up to you) to a lidded jar with some granulated sugar and shake until it’s dissolved. That mixture then hangs out in the fridge, ready for you to add to the bottom of a glass and top off with seltzer. It’s an instant sparkling citrus refresher for a hot day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Juice the limes lemons. How many limes you need really depends on how fast you plan on going through the mixture. I usually do enough to get about 1/2 cup of juice, which can be anywhere from 3 to 5 limes depending on how juicy they are.

Step 2

2. Add sugar. This is according to your taste. Start with a smaller amount and feel free to adjust to your tastes.

Step 3

3. Shake. Cover the jar with a tight-fitting lid and shake until the sugar is dissolved into the juice.

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