By Catya Tides
Banana bread (sugar free)
4 steps
Prep:15minCook:30min
Updated at: Fri, 21 Aug 2026 19:37:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories188.5 kcal (9%)
Total Fat6.1 g (9%)
Carbs33 g (13%)
Sugars15.8 g (18%)
Protein2.3 g (5%)
Sodium128.8 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mash the bananas in a bowl.
Step 2
Add melted butter, honey & vanilla extract and mix.
Step 3
Add the dry ingredients in (flour, BP, BS & salt) and then the chocolate chips and mix till combined.
( It's important not to over-mix it)
Step 4
Pour the batter in the cake pan and bake for about 30-40 minutes at 180°C.
Always check with a knife.
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